Today, I decided to cook beef steak. I wanted something quick, and my mom was hinting for it too.
Beef Steak
1. Marinate Ribeye slices with lemon,soysauce and a little olive oil. Let it sit for an hour.
2. Heat the pan (NO OIL), pan fry one at time, brown both sides. Remove from pan, continue the step.
3. When done, pour remaining marinade in the pan, let it cook for at least a minute.
4. Pour back beef, mix well with the sauce.
5. Eat over rice.
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