Salmon Patties

My husband always want seafood, he said we eat too much meat. I don't have any fish except a can of salmon in my pantry.  Well, everyone should be happy, Fish for my husband, beef for the rest of the family.

Salmon Patties

1.  Open a can of salmon, drain well.  Set aside 2 TBSP of juice. I usually remove the black stuff and bones.
2.  In a bowl, Flake the fish, add chopped 1/3 cup of onion, 1 egg. Mix until sticky.
3.  Add in 1/2 cup flour.
4.  Combine reserved 2 TBSP juice, and 1 1/2 tsp of baking powder, mix well  Add to fish.  Mix well
5.  Form to patties, then fry both sides till brown.
6.  You can use Sweet Chili Sauce.