Thursday, May 24, 2012

Inihaw na Bangus

Chicken alone is not enough for my husband... I needed to cook fish for him...Last week I bought a pack of Boneless Bangus.  Yay! Problem solved!

Inihaw na Bangus

I had my husband prepare this dish, while I was cooking the chicken.

What he did...

1.  Washed the fish, removed excess water.
2.  Marinated fish with soy sauce and lemon. Let it sit for 30 minutes.
3.  Grill both sides until cooked.
4.  In a small bowl combine soy sauce and a little cooking oil.
5.  You can use this as baste, so fish won't be dry.

No comments:

Post a Comment