Tomatoes and Broccoli Stir Fry

Ingredients:

- tomatoes, cut in 8 halves (small size but not diced)

- garlic, crushed and chopped

- onions, cut in small sizes

- broccoli (florets and stem), cut in bite-sizes

- fish sauce

- oyster sauce

- Chinese cooking wine (optional)

- powdered black pepper

- cooking oil

Cooking Procedure:

1. Put oil in a very hot pan.

2. Saute’ garlic until it turns golden.

3. Add in the onions. Stir well.

4. When the onions soften, add the tomatoes. Stir well.

5. Let the tomatoes release its juice by lowering heat and covering the pan.

6. Allow the dish to cook for 3-5 minutes.

7. Add the broccoli. Stir well.

8. Season the dish with fish sauce, a bit of oyster sauce and pepper.

9. Cover the dish to hasten the cooking of the broccoli.

10. When the broccoli changes to a more vibrant green, you know that the dish is ready. If you want a softer veggie, allow for it a few more minutes to cook.

11. Put the Chinese cooking wine last. (Half a teaspoon will do.)