Crab Fried Rice

Ingredients:

- crab meats

- left-over rice

- garlic, crushed and chopped

- egg

- salt

- fish sauce

- cooking oil

Cooking Instruction:

1. Saute’ garlic in a hot pan with oil.

2. When the garlic turns golden, add in the crabs. Stir well.

3. Season the dish with a bit of fish sauce.

4. Add in the left-over rice. Stir well then add the egg.

5. Season the egg with a dash of salt.

6. Break the yolk in the pan; and stir well until the egg is cooked.