Bacon-and-Egg Tart

1. Cook and chop bacon. I used 4 pieces, but it really just depends on how much bacon you like.

2. Mix together 1/3 cup sour cream and 3/4 cup shredded Gruyere cheese

3. Lay a single sheet of thawed pastry sheet out, trim edges and cut into 6 equal pieces.

4. Using a fork, press ridges around edge of each pastry piece.

5. Evenly distribute sour cream and cheese mixture among the 6 pastry pieces.

6. Top with bacon to your liking.

7. Place in oven at 400 degrees until edges are golden brown, about 20 minutes.

8. Top each pastry piece with a fried egg...

9. and chopped chives.

10. Enjoy!