Canton Shrimp Fried Rice

Ingredients

• 1 tbsp (15 mL) cooking oil
• 3-4 pieces shrimps
• 1 egg, beaten
• 1 cup (250 mL) cooked rice
• ¼ cup (50 mL) frozen vegetables (carrots, peas... )
• 2 tsp (10 mL) McCormick Pancit Canton Seasoning Mix, dissolved in 1 tbsp (15 mL) water
• Finely chopped spring onions, to garnish
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Instructions

1. Heat oil in a non-stick pan. Add shrimp and fry 1 minute per side until pink in color. Remove from pan, set aside.
2. Using the same pan, scramble the egg. Remove from pan, set aside.
3. Put rice and frozen vegetables in pan. Mix together but do not mash them.
4. Add the dissolved McCormick Canton Seasoning Mix to the rice mixture and mix thoroughly. Cook until heated through.
5. Add cooked shrimps and scrambled egg. To serve, garnish with spring onions.